Ep. 13. Tycoons Crashing into Fresh Produce
In German there is a word, Schadenfreude, which roughly translates as “joy at someone else’s harm”. It refers to the […]
In German there is a word, Schadenfreude, which roughly translates as “joy at someone else’s harm”. It refers to the […]
It is time to take on another one of those topics that is both a curse and a blessing. Let’s
I have spoken already in previous episodes about the difficulty, in our business, of building knowledge through experience. Because of
There are words we use so often in this business that, by the sheer act of repetition, they end up
For many years (20 years or so), as I was writing Freshconomics, I assumed someone, somewhere, must have written the
I’m afraid we are witnessing a breach of the social contract that was struck between society and farmers at the
There is a word we keep repeating in the fresh produce business, almost without realising it. A word we inherited
Gregory King was a pioneer of economic science. He was the first to document how volatility in production affects prices
Here is a question I’ve asked myself over the years: What truly drives the fresh produce business? If you come
Not everything was going to come straight from the book. This is the first episode we go off-topic. In any case,