Quality control in the fresh produce business is one of the most misleadingly complex activities you can imagine. On paper, it seems straightforward: learn the regulations, understand the specifications, measure the tolerances.
In practice, it becomes a philosophical journey into the nature of perception, value, and what we truly mean when we say something is “good enough”.
Today, I want to share with you one of the most powerful heuristics I learned early in my career—a simple rule that has saved me many times from losing perspective in the chaos of daily quality assessments. It’s called The Kinship Test, and it might just change the way you think about quality forever.
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